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Ramen may be Japan’s most iconic comfort food, but its roots actually trace back to China. It was introduced to Japan in the late 1800s, where it quickly evolved into something uniquely Japanese. Over the decades, ramen transformed from a simple wheat noodle soup into a cultural phenomenon; full of regional styles, rich broths, and endless toppings. Today, it’s loved around the world for its bold flavors, warmth, and creativity in every bowl.
Inspired by the ramen culture of Japan, The House of Ramen opened its doors in 2011. From day one, our goal has been simple: serve rich, authentic ramen that brings people together. Whether you’re here for a quick lunch or a comforting bowl to end your day, we’re proud to share our love for ramen—one bowl at a time.
The House of Ramen is a place built on flavor, comfort, and creativity. Here, ramen isn’t just a meal, it’s an experience. Our house brings together bold broths, perfectly cooked noodles, and customizable bowls that let you make it your own. From rich tonkotsu to savory miso to light shoyu and everything in between, we’re here to serve you warmth in every bite. Whether you’re craving a classic or something new, there’s a seat for you at our table.
Monday-Friday: 11 AM – 8PM
Saturday: 11 AM – 7PM
Sunday: Closed
